We celebrated with a homemade Father's Day breakfast/brunch. I wanted to make something special so when we went to Central Market I purchased a loaf of Challah bread. I have heard it makes killer french toast. I always try to make something new and ineteresting for special holidays. So for today I made hashbrowns and eggs, I did make Kevin's medium over easy, his favorite. They turned out perfect! Now for the french toast. I made the batter with eggs, milk and orange extract. The receipe asks for Grand Marnier...but we were fresh out!! I then made a strawberry creamcheese mixture and cut the loaf up into really thick pieces. I made a pocket in the middle and stuffed the creamcheese mixture into each piece dipped it in the batter and onto the griddle!! I garnished with fresh blueberries and raspberries. Let me just say, I will be making that again...YUMMO!!!!!!!
Hopefully later the rain with subside long enough for us to grill our 1st steaks on the new grill and round out today with a nice anniversary dinner.
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1 comment:
Sounds yummy! Happy Father's day, Kevin!
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